-Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

- Take customer orders and relay them to the kitchen staff
- Facilitate the filling of drink orders between customers and the bar
- Suggest additional menu items, such as desserts and drinks, when appropriate
- Obtain amenities for patrons with specific needs, such as highchairs for parents
- Operate the drink fountain and coffee station
- Count down till at end of every shift
- Memorize the menu for on-demand recitation